Cornish Mackerel
“Tomato” Warm Jelly & Chutney, Saffron Rouille
SAFFRON GIN G. BOUDIER
Quail
Black Pudding, Maize, Foie Gras Cremesque, Caramelised Apple
WILLIAM CHASE GIN
Cornish Crab
Home Cured Salmon, Soft Shell Crab, Cucumber Sorbet, Gin & Tonic Jelly
HENDRICK’S
Loin of Cotswold Lamb
Tarragon Polenta, Red Pepper, Charred Courgette, Garlic & Anchovy Puree
GIN MARE
Lemon
Bomb Alaska, Vanilla Ice Cream
HAYMANS 1820 GIN LIQUEUR
£75
The Gin Experience is designed to be enjoyed by the whole table.