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Cotswolds Foodie Offers

Welcome to the Cotswolds Foodie club.

Please see below, for this season’s special offers. We promise they are straight talking, uncomplicated offers designed to reward your support - but do please note any terms/conditions attached to them.

In order to take advantage of the offers, mention the Cotswolds Finest Foodie Club offer when you book.

Enjoy a complimentary bottle of wine from the Proprietor's choice list when 4 people dine together in the Brasserie.

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Take home the same bottle of wine that you buy when eating with us from Monday to Thursday

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Enjoy a 3 course dinner in the 2 Rosette Beaufort Restaurant for the price of 2 Courses.

Available Sunday to Thursday

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During April we are very pleased to offer our Full Afternoon Tea with a Glass of Laurent Perrier Champagne for just £25.00 per person. Book now with our reservations team on 01451 820243

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Complimentary bottle of Champagne for every table of 4 booked in The Mulberry Restaurant. Available Sunday to Friday

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We’re offering Wednesday Burger Nights at the King’s Head - a cut above, with pure Bledington beef from nearby University Farm. £10 for beef, roe deer or chicken.

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Executive Head Chef David Kelman and Head Sommelier Clio Giudici invite you to an evening of exquisite fine dining food paired with delicious Billecart-Salmon Champagne.

Since its founding in 1818, by Nicolas François Billecart and his wife Elisabeth Salmon, the Billecart-Salmon House, situated in Mareuil-sur-Ay, France, remains independent to this day. The House is now run by the seventh generation who continue to produce champagnes of the highest quality.


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Book directly with us, stay at least two nights and eat in one of our two pubs every night (The Swan Inn - Swinbrook or The Kings Head Inn - Bledington) of the stay and we will offer 20% off our B&B rate Sunday to Thursday.

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We are delighted to invite you to experience Executive Head Chef David Kelman’s competition entry for BBC’s Great British Menu 2014.
On Thursday 19th June, join a very special evening of fine food, inspired by the heroes of the Second World War.

The evening includes:

  • Aperitif and canapés in The Great Hall with welcome from Executive Head Chef David Kelman
  • The four course Great British Menu in The Beaufort Dining Room accompanied by wine
  • Tea or coffee and petit fours

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£70 PER PERSON INCLUSIVE OF: Accommodation, full English breakfast, a la carte dinner and 20% VAT.

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The fires are lit, the service is warm and the food’s great. Why not come and enjoy yourselves with family and friends at England’s AA Pub of the Year 2010. Reserve a table of 4 or more on a Monday evening and receive half a carafe per person of either red or white wine.

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Savour a one or two night stay at the Hare & Hounds Hotel and indulge in a spectrum of delights. On arrival, relax in the beautiful surroundings and enjoy a Cotswold Cream Tea.

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We’re offering Wednesday Burger Nights at the Swan Inn - a cut above, with pure Bledington beef from nearby University Farm. £10 for beef, roe deer or chicken.

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